Zensai | First Bite

MISO SOUP
 Wakame, Kai-Take Mushrooms, Tofu, Scallions

7

EDAMAME

Sea Salt

9

SUNOMONO CUCUMBER

Japanese Pickled Cucumber, Toasted Sesame

11

WASABI EGGS TAMAGO
Wasabi Whipped Filling, Gold Pearl Trout Roe, Furikake

15

YELLOWTAIL CRUDO HAMACHI

Yuzu Koshu Drizzle, Ponzu, Pickled Onion 

29

TUNA TATAKI AHI

Flash Seared Ahi, Sesame-Chili Oil, House Soy

27

SALMON SASHIMI SAKE

Ponzu, Sweet Chili Mayo, Jalapeno, Micro Cilantro

25

FLAME SALMON OSHIZUSHI SAKE 

Flame Seared, Pressed Sushi Rice, 

Miso-Yaki Glaze, 2 Pieces

20

SALMON CRUNCH OSHIZUSHI SAKE 

Wasabi Mayo, Pressed Rice, Furikake-Crunch, 2 Pieces

19 

Chef-curated Temaki experience, designed for sharing

SESAME TUNA AHI

SPICY SALMON SAKE

YELLOWTAIL CRUDOHAMACHI

GOLD PEARL SALMON ROE  IKURA

Add Tsar Nicoulai Caviar (14 grams) 40

FLAVOR ACCENTS YAKUMI

Pickled Cucumber, Green Onions, Pickled Onions, Daikon Sprouts, Radish, Microgreens, Avocado, House Soy, Wasabi, 

Sushi Rice, Crisp Nori sheets

95

Taco-Maki | Handrolls

FISH CRUNCH TACO-MAKI KASAGO

“Fish Stick”, Sushi Rice, Cucumber, Soy-Glaze,

Rice, Mayo  2 Handrolls

17

TUNA TACO-MAKIAHI

Sesame-Chili, House Soy, Tobiko, 

Rice, Wasabi-Mayo  2 Handrolls

22

SPICY SALMON TACO-MAKI SAKE

Sriracha Mayo, Cucumber, Rice  2 Handrolls

20

Nigiri | Pure & Simple

SALMON NIGIRI SAKE

House Soy, Wasabi,  Sushi Rice, 2 pieces

20

TUNA NIGIRI AHI

House Soy, Wasabi,  Sushi Rice, 2 pieces

22

Flame Seared | Hot Dishes

MISO BUTTERFISH GINDARA

Black Cod, Misoyaki Marinade,

 Hitomebore Rice, Slaw

39

SKIRT STEAK GYŪNIKU

House Soy, Truffle, Hitomebore Rice, Slaw

37